Fruit
43 Strawberry Desserts to Sweeten Your Summer
Shortcake, you’ve got competition.
ByThe Editors of EpicuriousandZoe Denenberg
Crustless Coconut Sugar Cheesecake
Coconut sugar, which is lower on the glycemic index than standard granulated sugar, gives this diabetes-friendly cheesecake a slightly nutty color and caramel flavor.
ByKeya Wingfield
Carondelet
The Carondelet is built on the flavor template of a Ramos gin fizz—the notoriously laborious New Orleans classic—but artfully reimagined without the dairy and egg white.
ByJoshua Boissy,Krystof Zizka,William Elliot, andJordan Mackay
Bangladeshi Plain Pulao
Just a few simple ingredients like basmati rice, milk, ghee, and a handful of aromatics merge in a pot to make this Bangladeshi pulao.
ByAnikah Shaokat
Blackberry Margarita
Use juicy summer berries to make the ultimate easy blackberry margarita.
ByAl Sotack
43 Strawberry Recipes for Celebrating the Season
Take those berries and pickle them, salad them, shortcake them, and more.
ByThe Editors of Epicurious
Bananas Don’t Taste Like They Used To. Here’s Why
The breads, puddings, and tarts of your grandparents’ generation were made with a completely different banana.
ByBrandon Summers-Miller
Gold Rush
You only need bourbon, fresh lemon juice, and honey to shake up the Gold Rush cocktail.
ByChris Morocco
No-Fuss Vegan Blueberry Muffins
Oat milk and apple cider vinegar are the keys to success in these fluffy vegan blueberry muffins.
ByAnikah Shaokat
Frozen Margarita
Skip the store-bought margarita mix: These DIY frozen margaritas are the ideal drink for a hot summer day.
ByThe Gourmet Test Kitchen
Player Piano
This delightfully floral and fruity cocktail is made with rhum agricole, elderflower liqueur, Aperol, and lime.
ByAl Sotack
Chicken Meatballs With Whipped Tahini and Arugula
Sumac, lemon, mint, and sesame give an upgrade to humble ground chicken in this chicken meatballs recipe.
ByLauren Joseph
Long Island Iced Tea
When made correctly, the Long Island Iced Tea is a bright, balanced cocktail with a totally reasonable amount of booze. (No, seriously.)
ByThe Gourmet Test Kitchen
Strawberry Cake
This fuss-free strawberry cake is perfect for springtime snacking. You’ll want fresh strawberries—this is not the time for frozen.
ByJarrett Melendez
Corpse Reviver No. 2
The classic Corpse Reviver #2 cocktail combines equal parts gin, orange liqueur, lemon juice, and Kina Lillet, an aperitif. It’s an easy drink for happy hour.
ByAl Sotack
Blood and Sand
The Blood and Sand is a classic equal parts scotch cocktail that’s rich and bold.
ByAl Sotack
Last Word Cocktail
The Last Word, a classic gin cocktail, balances nutty, herbaceous, sweet, and tart flavors. It’s one of the most successful examples of the equal parts game.
ByAl Sotack
How to Store Lemons, Limes, and Other Citrus for Lasting Flavor
The chiller isn’t always your best bet.
ByMatthew Zuras
41 Rhubarb Recipes to Add to Your Spring Agenda
These magenta stalks are only around for a short time in spring. Cook ’em while you can.
ByJoe Sevier,Jessica Forstmann, andZoe Denenberg