Cooking In America Cooking In America: Four Stories of Cooking on the 4th of July Four women. Four celebrations. Zero hot dogs. ByThe Editors of Epicurious Our 4th of July Ritual Is Less About Hot Dogs and More About Dumplings When cookbook author Hetty McKinnon moved to New York, she cooked all the American holiday classics. Five years later, she's creating some classics of her own. ByHetty McKinnon The Most Popular Food at This Japanese 4th of July Party Is My Mother's Filipino Barbecue As a child on a Japanese naval base, Rezel Kealoha found fireworks in her mother's marinade. ByRezel Kealoha On the Fourth of July, My Family Feels the Most Caribbean A tale of lobster rolls, mango chow, and beastly-cold Carib beer. ByBrigid Washington "It's Hard for Me to Wrap My Chef-y Brain Around, But Our Barbecues Aren't Really About the Food." Chef Katy Smith can't replicate the carne asada of her wife's childhood. So she's creating new traditions that have the same flavor. ByKaty Smith
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