Storage
Will Tahini Go Bad in the Pantry?
Here’s how to store this creamy condiment depending on how you plan to use it.
ByMatthew Zuras
How to Store Mushrooms to Keep Those Fungi Fresh
Should you wash mushrooms? Should they go in the fridge? What about the freezer? We have answers to all these questions, and more.
ByJess Eng
Want Better-Tasting Sesame Oil? Don’t Put It in the Cabinet
If you want to preserve all of those delicate nutty notes, think twice about how you store this pantry staple.
ByMatthew Zuras
Is It Safe to Reuse Plastic Take-out Containers?
And what about putting them in the dishwasher or the microwave?
ByAlaina Chou
How to Store Cilantro for the Perkiest, Greenest Leaves
To keep your cilantro at peak flavor, store it as if you were caring for a bouquet of flowers.
ByJess Eng
The Best Way to Keep Guacamole From Turning Brown
Does storing guacamole with the avocado pit actually keep it green?
ByZoe Denenberg
Do You Need to Refrigerate Watermelon?
Learn how to store watermelon, cantaloupe, and honeydew for the sweetest flavor and optimal texture.
ByGrace Elkus
Sorry, But Your Ice Probably Stinks
Whether you notice it or not, the ice that’s in your freezer right now might not smell great. Luckily, we have a few fixes.
ByEmily Farris
A Fridge Junk Drawer Is a Safe Place for Clutter
It’s a quick and easy way to maintain order of all my half-used tomato paste tubes, hot sauce packets, and more.
ByWilder Davies
6 Rules That Will Help You Organize Your Fridge the Right Way
Follow these tips for maximum chill (and food safety).
ByMatthew Zuras
How to Store Avocados for Better, Creamier, Bruise-Free Bites Every Time
Should you put that not-quite-ripe avocado in the fridge? We spoke to experts to find out.
ByJess Eng
Should You Put Those Hot Leftovers Directly in the Fridge?
Here’s how to handle that next boiling-hot pot of stock.
ByMatthew Zuras
How to Keep Coffee Beans Tasting Fresher, Longer
For optimal flavor, your coffee bean storage method matters.
ByJarrett Melendez