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Storage

Will Tahini Go Bad in the Pantry?

Here’s how to store this creamy condiment depending on how you plan to use it.

How to Store Mushrooms to Keep Those Fungi Fresh

Should you wash mushrooms? Should they go in the fridge? What about the freezer? We have answers to all these questions, and more.

Want Better-Tasting Sesame Oil? Don’t Put It in the Cabinet

If you want to preserve all of those delicate nutty notes, think twice about how you store this pantry staple.

Is It Safe to Reuse Plastic Take-out Containers?

And what about putting them in the dishwasher or the microwave?

How to Store Cilantro for the Perkiest, Greenest Leaves

To keep your cilantro at peak flavor, store it as if you were caring for a bouquet of flowers.

The Best Way to Keep Guacamole From Turning Brown

Does storing guacamole with the avocado pit actually keep it green?

Does Ketchup Need to Be Refrigerated?

Or is it really fine at room temp?

Do You Need to Refrigerate Watermelon?

Learn how to store watermelon, cantaloupe, and honeydew for the sweetest flavor and optimal texture.

To Keep Your Chili Crisp Hot, Store It Cold

No matter what the labels say.

Sorry, But Your Ice Probably Stinks

Whether you notice it or not, the ice that’s in your freezer right now might not smell great. Luckily, we have a few fixes.

A Fridge Junk Drawer Is a Safe Place for Clutter

It’s a quick and easy way to maintain order of all my half-used tomato paste tubes, hot sauce packets, and more.

6 Rules That Will Help You Organize Your Fridge the Right Way

Follow these tips for maximum chill (and food safety).

How to Store Avocados for Better, Creamier, Bruise-Free Bites Every Time

Should you put that not-quite-ripe avocado in the fridge? We spoke to experts to find out.

Should You Put Those Hot Leftovers Directly in the Fridge?

Here’s how to handle that next boiling-hot pot of stock.

How to Keep Coffee Beans Tasting Fresher, Longer

For optimal flavor, your coffee bean storage method matters.