Favorite Cookbooks Since 1995

From learning the basics to discovering the world's cuisines, these are the books every home cook should own

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Around My French Table
2010:Around My French Table, by Dorie Greenspan
Even thoughthese recipeswon't make their way into our homes until October 2010, we know that Greenspan won't disappoint us. Called a "culinary guru" byThe New York Times,she is the award-winning author of nine cookbooks, most of them on baking. They all shine, thanks to vivid stories, sumptuous recipes, and witty writing, and we can't wait to get our hands on the tenth.



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