A Pimm’s shandy brings together the best elements of two hot-weather favorites. Above all, aPimm’s cupshould taste refreshing and be easy drinking. Ashandy, another classic drink in this model, consists of beer and lemonade. Using a lighter beer, such as a Pilsner or blonde ale, keeps this combo bright and crisp. Best consumed poolside.
This recipe was excerpted from 'Every Cocktail Has a Twist' by Carey Jones and John McCarthy. Buy the full book onAmazon.
All products featured on Epicurious are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission.
What you’ll need
-
Juice Squeezer
$25 At Amazon
-
Cocktail Shaker
$20 At Amazon
Ingredients
Makes 1 cocktail
For the simple syrup
For the cocktail
Make the simple syrup
Step 1
In a kettle or microwave, heat the water until nearly boiling. Add the sugar and stir until it dissolves completely. Let cool to room temperature before using. Makes approximately 7 ounces. Store refrigerated.
Make the cocktail
Step 2
In a cocktail shaker, combine Pimm’s No. 1, lemon juice, Simple Syrup, and torn mint leaves. Fill the shaker with ice and seal it. Shake vigorously for 15 seconds and double strain into a pint glass filled with ice. Top with the beer and stir gently and briefly. Lightly tap the mint sprigs against your hand to release their aromatic oils before adding them to the drink. Also garnish with a lemon wheel.
See Related Recipes and Cooking Tips
-
This 2-Ingredient Thirst Quencher Is More Than a Century Old
To beat the heat, grab a bottle of beer and some fizzy lemon soda.
