Kim Barnouin
Matcha Almond Thumbprint Cookies
Gloss the tops of these egg- and dairy-free almond cookies with an earthy-sweet green tea frosting.
Out-of-This-World Cherry Pie
Plant-based baking sticks mean this pie is vegan and dairy-free. Using frozen cherries means you can make it all year long.
Fresh Peach Crostata
No pie plate or tart pan? Fold fresh peaches into a flaky pastry dough and bake on a sheet pan for an easy, no-fuss summer dessert.
Vegan Short Pastry Crust
Plant-based Earth Balance baking sticks make a wonderful substitute for butter.
Vegan Flaky Pastry Dough
Plant-based Earth Balance baking sticks make a wonderful substitute for butter.
Maple Sweet Potato Bread
I love the taste and color of sweet potatoes and yams. They are packed with vitamins and minerals and are delicious to boot! This bread is sweet enough for dessert and savory enough for dinner.
Vanilla Chai Cupcakes
Anybody who knows me knows that I have a soft spot for cupcakes and soy chai lattes, so combining these two creates my own piece of heaven. These cupcakes are moist, tender, and lightly spicy, thanks to the combination of ginger and cardamom. Go ahead and pair with a steaming hot chai latte...you won’t overdo it.