Kristine Kidd
Roast Pork Loin with Tarragon Cream
The slight sweetness delivered by the cream in this sauce complements the sweetness of the pork loin, a characteristic intensified by roasting. The mustard in the sauce offers just the right balance of tartness. Accompany the pork loin with sautéed apples and roasted potatoes.
Kettle-Seared Garlic-Pepper Mussels
This Vietnamese-style dish infuses fresh mussels with intense flavors of garlic, pepper, and fish sauce. A cast-iron pot, the ideal cooking vessel, gets very hot, cooking the mussels quickly and heightening the flavors of the seasonings. You can also use a wok or Dutch oven.
Chanterelles with Chestnuts and Pearl Onions
Here is a sumptuous side dish to accompany roast poultry, for the holidays or otherwise: sautéed mushrooms tossed with chestnuts, tender pearl onions, and thyme. Peeling chestnuts is a painstaking task. To save time, purchase vacuum-packed whole peeled chestnuts.
Mediterranean Egg Salad Sandwich
Nearly everyone loves an egg salad sandwich, especially with a bowl of hot soup. This one is made more interesting with the addition of sun-dried tomatoes and olives. Plain white toast is traditional, but whole-wheat (wholemeal) or coarse country bread is a flavorful alternative.
Frozen Lemon Mousse with Blueberries
Lemons and blueberries have complementary flavors. Here, the berries are arranged inside a lemony molded frozen mixture, to create the perfect dessert for serving at the height of the summer blueberry season. The mousse can be made up to 3 days in advance of serving.
Chocolate, Cherry, and Macadamia Bark
If your prefer, chopped toasted walnuts or almonds can be substituted for the macadamia nuts here. Either way, the result is an elegant, easy-to-prepare candy. Pack the bark, between layers of waxed paper, in decorative tins for holiday gifts.
Ginger Yogurt with Berries and Crunchy Caramel
Assemble the berries and yogurt up to a few hours ahead, then pour the caramel over shortly before serving.
Smoked Fish Platter with Mustard-Caper Sauce and Fennel-Cucumber Salad
This gorgeous centerpiece dish comes together in three easy steps.
Garam Masala Deviled Eggs
This take on curried deviled eggs has a more authentic Indian flavor, thanks to the inclusion of mango chutney and garam masala (an aromatic spice blend used in South Asian cooking).
Turkey Hash with Sweet Potatoes and Turnips
Purchase a roasted turkey leg or whole chicken at your market. This is also a great use for leftover turkey.