Ross Dobson

This no-bake chocotorta is thrown together with everyday staples from the Argentine pantry.

This is great with a fried egg.

This fall salad balances earthy, tangy, sweet, and creamy flavors.

A squeeze of lime unites all the flavors of these new-wave quesadillas.

A flaky phyllo crust, layered with butter and a pumpkin pie–spice sugar forms the crust for this silky well-spiced pie.

Luxurious and vegetarian.