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Grilling

Smoked Feta Dip

If you want to add a little heat to this simple smoked feta tip, start by throwing in some chopped hot peppers or even your favorite hot sauce.

Grilled Swiss Chard and Zucchini With Raspberry-Macerated Onions

The dramatic red raspberry-macerated onions are lovely with chard and zucchini, but you can also serve them with grilled chicken or even charcuterie.

Paella’s Just Better on the Grill

Cooking this Valencian rice dish on the grill means better flavor, better texture, and an excuse to drink a glass of wine outside.

The Best Grilling Gloves for Times When Things Get Hot, Hot, Hot

No hands were seriously harmed in the making of this story.

This Retro Orange Drink Powder Is the Secret to Better Baked (and Grilled) Wings

Tang may seem like a relic of the past, but it can take your grilling game to new heights.

Hot and Smoky Tang Wings

These chipotle chicken wings are a little smoky and a little sweet, with a lip-smacking tartness from a secret ingredient that will keep your guests guessing.

The Best Wireless Meat Thermometer for Hands-Off Grilling

A smart device that will actually make grilling, smoking, and lots of other things easier and stress-free.

5 Grill Brushes That Won’t Send You to the ER This Summer

And you thought the mandoline was scary.

Grilled Chicken Salad With Creamy Any-Pickle Dressing

The classic combination of grilled chicken and bottled ranch gets a summer glow-up in this barbecue-ready salad.

Cream Scones With Grilled Nectarine and Goat Cheese Sabayon

A broken oven led to the creation of these grilled-nectarine-topped scones.

Eggplant Tikkas in Creamy Yogurt, Mustard, Chile, and Ginger

Eggplant and onion pieces are marinated in spiced, creamy yogurt before being grilled or broiled.

Chili Bean Tofu and Vegetable Skewers

These tofu vegetable skewers are a little sweet and a little salty with tons of umami from chili bean paste.

Spiced Yogurt-Marinated Grilled Cauliflower With Mango

Grilled cauliflower marinated in a simple spiced yogurt goes on skewers with mango for an easy and delicious main or side.

Old Arthur’s Pork Belly Burnt Ends

This pork belly burnt ends recipe calls for a three-step process that candies the pork belly by smoking, then rendering, and adding barbecue sauce at the end.

The Konnected Joe Is a Game Changer

We’ve been cooking on Kamado Joe’s new smart grill for weeks and we have notes. They’re all good.
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