![How to Use Wonton Wrappers in Your Cooking](https://assets.epicurious.com/photos/56ba7627ba01da483a2cd6cc/16:9/w_320%2Cc_limit/WE1108-GO-DS22008.jpg)
7 Ways to Use Wonton Wrappers
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Photo by Romulo Yanes1/7
Chicken and Celery Pot Stickers
There's tradition, and then there's the weeknight. Using store-bought wonton wrappers makes this possible for any night of the week.
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Photo by Romulo Yanes2/7
Pea and Parmesan Wonton Ravioli
How to make a fancy filled ravioli when you're not so full on time? The secret is in the wonton. Use two wrappers to cover a cooked pea and mint filling.
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Jason Lowe3/7
Braised Spiced Pork with Cao Lau Noodles
In this bowl of herbal and sweet soup, the wonton wrappers act as a garnish that packs a crunch. Include the ingredients on the side for easier customization.
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Photo by Matt Duckor4/7
3-Ingredient Homemade Fortune Cookies
These three-ingredient fortune cookies spell a lot of future snacking.
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Photo by Pornchai Mittongtare5/7
Jade Dumplings with Soy-Sesame Dipping Sauce
These vegetable dumpling feature beautiful (and easy) wrapping and an umami-rich dipping sauce. They're like a gift to you.
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Photo by Rita Maas6/7
Wonton Soup with Bok Choy
Leave flu season in the cold with this satisfyingly meaty wonton soup. Stir in some bok choy leaves for a swirly green appearance.
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Photo by Romulo Yanes7/7
Jamaican Beef Dumplings
These Jamaican beef dumplings are all about the heat. Stir in the curry, then deep fry the dumplings to seal the deal.
ByJulia Price Baron
ByJoe Sevier
ByZoe Denenberg
ByThe Editors of Epicurious
ByJulia Price Baron
ByThe Epicurious Editors
ByGrace Elkus