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Passover

A Very Napa Passover

This year, take your inspiration for Passover from California's wine country.

March 23, 2015

Chris Gentile

1/6

Haroseth (Dried Fruit and Nut Paste)

The mix of fruit, nuts, and wine called haroset is usually just a topping for matzo. But if you use a splash from your favorite bottle of red, you can transform it into a surprisingly delicious side dish for the Passover feast.

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Michael Graydon & Nikole Herriott

2/6

Pot-Roasted Artichokes

Early spring means tons of young artichokes are crowding the market. And that means it's the perfect time to treat your guests to a platter of these delicate morsels.

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Peden + Munk

3/6

Roast Provençal Chicken

Avoid the temptation to plunk a hunk of red meat in the center of your table. Instead, go for chicken that's roasted in a skillet along with plenty of tart lemon and aromatic herbs.

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Lara Ferroni

4/6

Quinoa and Asparagus Salad with Mimosa Vinaigrette

The South American wonder food was recently designated kosher for Passover (because it's technically a seed, not a grain). Take full advantage of this wonderful advancement in Passover eating with a spring-y quinoa andshaved asparagussalad.

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Ditte Isager

5/6

Lime-in-the-Coconut Macaroons

A fresh hit of lime cuts through the sticky sweetness in this modern take on the classic Passover treat.

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Nigel Cox

6/6

Tangerine and Prosecco Sorbet

Round out your macaroon dessert with a couple scoops of puckery citrus-spiked sorbet.

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