Passover

Easiest. Passover. Ever.

Shhh—nobody needs to know just how little effort you put in.

March 23, 2015

Photo by Chelsea Kyle, Prop and Food Styling by Ali Nardi

1/5

Matzo Ball Soup

Guys, this matzo ball soup is strictly optional. But what's easier than setting a pot of chicken broth to simmer while you're prepping the rest of the meal?

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Photo by Christina Holmes

2/5

Cucumber and Radish Salad

This salad does double duty on the Passover table, standing in as both refreshing appetizer and tasty green vegetable dish alongside the rich brisket and roasted vegetables.

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Roger Sherman

3/5

Nach Waxman's Brisket of Beef

Keep your entree simple and flavorful. Slow-cooked brisket is nearly foolproof and spends most of it's time in the oven, which frees you up to make everything else.

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David Cicconi

4/5

Roasted Potatoes, Onions, and Carrots

Know what's easy? Throwing a bunch of potatoes, onions, and carrots onto a baking sheet and roasting them to golden perfection. Know what's delicious? See previous answer.

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5/5

Olive Oil Dark Chocolate Mousse

Nope, no need to whip up some crazy matzo meal cake. A simple, rich, and nut-topped chocolate mousse (made pareve with olive oil) will do the trick just as well.

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The Best Chicken Breast You'll Ever Make (Restaurant-Quality)

Chicken breast doesn't need to be dry and stringy! Sharing some juicy bits of knowledge and technique, professional chef Frank Proto teaches you how to make a perfectly succulent chicken breast on this edition of Epicurious 101.

$270 vs $24 Ribs: Pro Chef & Home Cook Swap Ingredients

Pro chef Frank Porto and home cook Joe are swapping recipes and hitting the kitchen to make some ribs.

5 High-End Kitchen Gadgets Tested By Design Expert

Design and usability guru Dan Formosa returns to evaluate and improve upon 5 kitchen gadgets made by high-end brands, seeing how each might work better with a few strategic tweaks. Watch as he tests the gadgets, putting each through his critical gauntlet while commenting on what works, what doesn't, and what he'd do to improve their design.