Cheese 'n Knots
Instead of the traditional breading, these mozzarella sticks are rolled in wonton wrappers. They're so easy to put together, your guests can make them while you finish twisting the garlic knots.
Celebrate the end of the week with a night of the cheesiest, carbiest food known to man: the mighty 'za.
Joe SevierInstead of the traditional breading, these mozzarella sticks are rolled in wonton wrappers. They're so easy to put together, your guests can make them while you finish twisting the garlic knots.
Make a pie to suit every taste with a classic cheese-and-tomato Jersey-style one; a cheese-free, lamb-rich, Middle Eastern–inspired one; and a veggie-heavy spinach and artichoke version, doused with an addictive hot-honey drizzle.
Finish light with this play on Italian ice. If you don't have an ice cream maker, freeze the richly flavored Concord syrup in a 8" square pan, scraping the mixture with a fork every 30–45 minutes for a more granita-like effect.
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