Frozen corn and cranberries are the secret to these festive flapjacks.
Ingredients
Step 1
Toss thawed cranberries with sugar. Whisk together egg and milk in a bowl and set aside. Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl. Add egg mixture and gently combine. Stir in cranberries and corn.
Step 2
Melt 1 Tbsp butter over medium-high heat in a skillet. Pour batter for 2 medium-size pancakes. Cook until pancakes begin to brown, about 2 minutes. Flip and cook until bottom is golden. Add remaining 1 Tbsp butter to pan and repeat with rest of batter. Serve immediately.
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Reviews (1)
Back to TopWe love theses as a unique holiday breakfast. The combination of tart and slightly sweet doesn't need any additional syrup.
alohakhimo
Honolulu, HI
1/9/2020