Winter 53 Valentine’s Day Desserts for Love at First Bite These Cupid-approved desserts are sure to make your sweetheart swoon. More importantly, you’ll like them, too. ByZoe DenenbergandThe Editors of Epicurious 53 Valentine’s Dinner Ideas That Make the Case for Staying In Cancel the reservation and make a homemade Valentine’s Day dinner worth swooning over. ByGrace ElkusandThe Editors of Epicurious What to Cook in February February favorites include cheesy mains, a veggie chili, and chocolate desserts galore. ByJulia Price Baron Yes, Scotch Belongs in Cocktails Scotch whisky can add caramelly, nutty, savory, or smoky character to a mixed drink. Start with these recipes. ByAl Sotack Maple Butternut Sheet-Pan Cake Why does zucchini get all the glory in baking? Bring on the butternut squash. ByMolly Gilbert Tonkotsu Ramen This tonkotsu ramen recipe is time-consuming but worth the effort—both the stock and the marinade can be made a day in advance. ByAtsuko Ikeda Candied Kumquats These orange beauties with thin, edible skins are a tasty winter treat. Make candied kumquats to garnish any cake. ByClaudia Fleming Oden Oden, a hearty Japanese winter stew, has a little bit of everything—fried tofu, eggs, fish cake, and boiled potatoes. ByMaori Murota One-Pot Chicken and Biscuits This easy chicken and biscuits recipe is made with only one bowl and one skillet. BySahara Henry-Bohoskey Here's What Associate Social Media Manager Olivia Quintana Is Cooking This Month January is all about easy dinners—and desserts. Our 53 Best Soup Recipes for When You Need a Little Extra Comfort Cozy up to classic chicken noodle, cheesy chicken tortilla, and soul-warming pho. ByZoe DenenbergandThe Editors of Epicurious Creamy Chicken and Wild Rice Soup We highly recommend making this creamy chicken and wild rice soup a day or two ahead; it actually gets better after a night in the refrigerator. ByGavin Kaysen Ochazuke (Rice Tea Soup) Ochazuke (Japanese green tea over rice) is a soup is made with fresh or leftover rice in your rice bowl and green tea; add toppings to make it a full meal. BySonoko Sakai Ozoni (New Year’s Good Luck Soup) Ozoni是第一个新年,日本的汤ese people sip for good luck and good fortune. BySonoko Sakai Dumplings Over a Potato and Mushroom Stew Serve this dish of dumplings over mushroom stew with a bright winter slaw or some pickles on the side. ByOlia Hercules Stroke of Midnight This riff on the martini has a touch of pear and cardamom. It’s the ideal make-ahead batched cocktail for your next gathering. ByNatasha David Sunshine Broth With Frikadelki The carrots melt into the broth of this comforting soup with meatballs. ByOlia Hercules 13 Holiday Potluck Ideas to Carry Over the River and Through the Woods You’ve been invited to a Christmas potluck. Bring a showstopper. ByThe Editors of Epicurious 39 Timeless ‘Gourmet’ Recipes for Your Holiday Table This list is full of reader favorites and perennial hits. ByThe Editors of Epicurious Rumbledethumps: The Scottish Way to Eat Leftover Mashed Potatoes for Breakfast As delicious as it is delightfully named, this mashed potato and cabbage casserole is great for brunch. ByJarrett Melendez Previous 1of134 Next
