Ingredients
Makes 4 to 6 servings (3/4 cup)
Step 1
Place the salad greens in a medium bowl. Combine the lemon juice, honey, mustard, and olive oil in a jar with a tight-fitting lid. Shake until well combined. Alternatively, place the lemon juice, honey, and mustard in a bowl. Whisk to combine. Add olive oil in a slow, steady stream until dressing is emulsified.
Step 2
Drizzle the honey-mustard dressing over the mixed greens. Toss to combine. Taste and adjust for seasoning with salt and pepper.
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Reviews (12)
Back to TopA little heavy on the oil. I didn't have a lemon and used balsamic vinegar until it tasted right. We thought it was very good.
Anonymous
California
11/21/2012
Yuck. Way too much oil. Try a different recipe! I had to tweak this one beyond recognition; it was too much oil for the other ingredients. Zero forks.
janpotts1
Livermore, CA
11/10/2010
I have made this quick and tasty dressing several times over and use it not only on salad greens, but avocado and in a wheatberry salad.
gingerrose36
2/16/2009
My husband thought the predominant taste was the oil - he couldn't taste the honey or the mustard. Store bought dressings taste better.
Anonymous
Penfield, NY
2/7/2007
This recipe should read juice of 1/3 of a lemon. I had to more than double the mustard, oil and honey. If you really want to try this, add the lemon juice a tablespoon at a time and taste it!
Anonymous
Toronto, Canada
8/23/2005
Fresh and delicious! I double the honey for a slightly less tangy taste.
Anonymous
Ottawa, Canada
6/17/2005
Very quick and tasty, could do again
Moosette
Ft. Lauderdale, Florida
3/21/2004
excellent dressing! perfect for greens. will try it on greens w. avocado next time.
Anonymous
Boston, MA
1/6/2003
A really nice tangy dressing.
Anonymous
Whistler
11/23/2002
It was lovely.
Anonymous
Munich, Germany
11/14/2002
Simply and excellent with good mixed greens and avocado. I added a little more mustard.
Anonymous
Mountain View, CA
12/29/2001
Nice and tangy, use sparingly. I followed the recipe exactly and we like it.
Anonymous
Cincinnati, OH
2/5/2001
Nice and tangy, use sparingly. I followed the recipe exactly and we like it.
Anonymous
Cincinnati, OH
2/5/2001
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