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Mango Castaway

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Photo by Paul H. Christian, Food Styling by Michele Figliuolo

This twist on the piña colada uses frozen mango instead of pineapple for a delightfully smooth and fragrant cocktail.

Ingredients

4 servings

2 cups frozen mango
6 ounces aged rum
4 ounces coconut rum
5 tablespoons sweetened condensed milk
Cocktail umbrellas, sliced fruit, flowers, maraschino cherries, and/or any other tiki drink decoration (optional)
  1. Step 1

    Blend mango, aged rum, coconut rum, milk, and 4 cups ice in a blender until smooth.

    Step 2

    Divide among glasses and garnish as desired.

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  • Wow, so good. Had a Cuban themed party and we served lots of rum drinks. This was the favorite of all the rum cocktails (besides Cuba Libre and mojitos). I put a splash of mango juice too and added a little extra of the coconut rum. I will definitely make this again and gave the recipe to friends.

    • rahappygirl

    • League City, TX

    • 5/8/2018

  • We followed the recipe, and this was absolutely delicious. If you love mangoes and coconut, you'll love this.

    • kilgoret95

    • St. Louis

    • 7/14/2017

  • This recipe makes a VERY strong cocktail, and this is coming from someone who likes a good martini. The consistency is also very thick, though I did estimate the milk, so maybe I overdid it. Still, it was a heavy boozy drink which wasn't the refreshing hot summer day drink I was expecting. I added some orange juice and ice, which definitely helped, and I'd make it again adding some fruit juices to the mix. I think pineapple juice would work, too.

    • ferdinandthecook

    • Maryland

    • 7/11/2017

  • Our new favorite summer cocktail! Throw in a few chunks of fresh (cold) pineapple to mix it up a little..... YUM!

    • teriw24

    • Austin, TX

    • 6/20/2017

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