-
Active Time
15 minutes
With different girls
Ingredients
Serves 6
Step 1
Finely dice the vegetables. Peel and finely slice the ginger, cut the lemon into segments.
Step 2
Make a parcel by layering two sheets of foil. Place all of the vegetables inside the parcel, add the ginger, olive oil, port, rosemary, bay leaf and lemon, season, seal tightly.
Step 3
Cook over gentle heat for 15 minutes.
Leave a Review
Reviews (2)
Back to TopAll eggplants are beautiful, so the item description is redundant. I plan on making this recipe this weekend with two changes: sweet onion cut into thick rings (instead of "spring bulb onions" . . . whatever they are) and garlic slivers in place of ginger. I will also top finished product with crumbled feta. Review to follow.
KimDanforth
7/31/2014
I never actually made this because the recipe said that I had to have a beautiful eggplant. I, unfortunately, only had an ugly eggplant. I wasn't sure if it would affect the recipe or the outcomb of the dish so I wanted to maybe ask for advice? i could not find a place to just comment so I decided to make a review in hopes of finding out the answer. Thank, Boob.
Boob
Detroit, MI
7/25/2014
