-
Active Time
40 minutes
-
Total Time
45 minutes
Ingredients
Makes 4 servings
Miso aioli:
Clams:
For miso aioli:
Step 1
Whisk first 4 ingredients in small bowl. Slowly whisk in oil. Season aioli with freshly ground black pepper; reserve.
Clams:
Step 2
Preheat oven to 375°F. Rub bread with 1 garlic clove. Place on baking sheet; bake until crisp, 12 to 15 minutes. Wrap in foil; reserve.
Step 3
Thinly slice 2 garlic cloves. Heat oil in medium pot over medium-high heat. add shallots; sauté 3 minutes. add garlic; stir 45 seconds. Add clams, wine, and clam juice. Cover; simmer until clams open, 4 to 5 minutes (discard any unopened clams).
Step 4
Stir parsley and miso into cooking liquid. Divide clams and liquid among bowls. Top each with 1 tablespoon aioli; sprinkle with harissa. Serve with bread.