Chef to Table This Chef's Crunchy Crouton Upgrade Instantly Makes Any Salad Better Nope, croutons aren't just for salad. These crunchy bits add addictive texture to pretty much anything. ByMatt Duckor Photography byDavid Cicconi Mojama Is the New Umami Ingredient You Need in Your Arsenal The revolution will be salt-cured. ByMatt Duckor Kohlrabi is the Vegetable to Cook with Right Now Vegetable-focused cooking isn't going anywhere. These days, chefs seem to be far more inspired by a pristine bunch of parsnips than a slab of pork belly. ByMatt Duckor
