Jon Shook & Vinny Dotolo, Animal
Farro with Pistachios, Mixed Herbs, and Golden Raisins
A host of fresh herbs—mint, cilantro, and parsley—plus ginger and lemon zest add refreshing zip to this grain salad.
Bitter Greens with Carrots, Turnips, and Oranges
The radicchio delivers nice color, but endive or escarole hearts would be smart substitutions flavorwise.
Herb Salad with Pickled Red Onion and Preserved Lemon
You can pluck the herbs ahead of time and chill them wrapped in damp paper towels in airtight bags.
Mixed Lettuces and Kohlrabi With Creamy Sumac Dressing
Kohlrabi is underappreciated and misunderstood. But we've decided it's got our favorite crunch: sweet, dense, and snappy (think broccoli stem).
Upside-Down Blood-Orange Cake
A touch of polenta in the batter gives this cake satisfying texture and an extra layer of nutty sweetness.