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You can pluck the herbs ahead of time and chill them wrapped in damp paper towels in airtight bags.
Ingredients
Makes about 4 cups
Step 1
Place onion in a small heatproof bowl. Bring vinegar and sugar to a boil in a small saucepan, stirring to dissolve sugar. Pour over onion and let cool.
Step 2
Drain onion and place in a medium bowl; add preserved lemon, cilantro, mint, parsley, and dill and toss to combine. Drizzle lightly with oil, season with salt, and toss again to coat.
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