Megan Wahn
Associate Commerce Editor
As an associate commerce editor for Bon Appétit and Epicurious, Megan writes about and explores all manner of things you can have or use in your kitchen—whether it’s hunting for thebest paring knife, figuring out whatham delivery serviceto use, or learning different ways to eliminate all the weird smells coming from your sink. Megan also writes about books through her monthly book recommendation newsletter,Get Rec’d, Internet trends likeASMR, and profiles interesting people, likeTikTok comedian LongIslandDirt. She used to work as a radio producer, reporting award-winning stories aboutlocal politicsand theintersection of African American Vernacular English and the Southern accent. Her go-to dinner dish is creamy carbonara, and she always makes her cocktail decisions based on how much she likes the name.
