Rena Bulkin
Cookbook Author
Rena Bulkin began her career in Paris, writing about European hotels and restaurants forThe New York Times International Edition. Returning to her native Manhattan after several years abroad, she worked first atThe New Yorkerand then atNew Yorkmagazine. She has written fifteen Arthur Frommer travel guides, as well as numerous magazine articles on travel, food, and other subjects. A close friend of the late Abe Lebewohl's, she has a long history with the Second Avenue Deli, where she has worked on many public-relations campaigns.