The most basic things that we didn’t used to think twice about have suddenly become fraught with anxiety during the coronavirus pandemic. One of them is grocery shopping. Is there enough food to go around? If so, what is the best and most responsible way to procure it? And should you be going to the store at all? The situation is actively emerging, but don’t panic—we’ve done our best to answer these burning questions, and more.
Why are some grocery store shelves empty?
Rest assured, according to multiple sources, including theFDA, there is plenty of food in the country and no evidence of widespread disruption to the supply chain. Certain stores may have low stock or temporary shortages while they attempt to restock during this time of extreme demand. Empty shelves, which spark even more panic, are a result of unprecedented stockpiling, not a shortage of food,according to some of the country’s top retailers and producers.And you don’t need to hoard: If you can afford it, having two weeks of meals on hand is still the recommendation, according toThe New York Times.There is enough food to go around, and industry leaders are actively working on a contingency plan in the event that workers vital to the supply chain, such as drivers and processors, are sidelined by the pandemic.
Are there certain foods grocery stores are having trouble getting from the source?
Certain specialty items may become harder to find. The reports on what those might be, though, are conflicting.Some authoritiessay that the availability of imported goods from smaller specialty producers in countries like Italy and France will likely be impacted.According to another report, Italian exports are still shipping at a steady clip, suggesting you should be able to find your San Marzano tomatoes and favorite pastas (once the shelves are restocked, that is).
What precautions should I take when grocery shopping?
First and foremost, wash your hands regularly (the right way) and do not touch your face. Keep six feet distance from all people while you shop. Clean the handle and interior of your grocery cart or basket with a disinfectant wipe, and, if possible, do the same for other handles you plan to touch in the store, such as the dairy or freezer case. After shopping and before you enter your car or home, disinfect your hands with hand sanitizer. Wash your hands again once you get home.
Here are a few common-sense caveats:Make a listbefore you go to the store so you can shop decisively and make the trip as short as possible. If you can help it, only touch the products you want to buy. Steer clear of help-yourself olive and salad bars and bulk bins, which are especially vulnerable to contamination. Gravity-fed units, which drop food into your bag, are preferable, says food safety expert Jeff Nelken, who advises food manufacturers on best practices. Swipe the handle with a disinfectant towelette before using if you can, and wash your hands after contact.
Using the self checkout option instead of a cashier minimizes contact with other people; if you take that route, consider sanitizing the surfaces that you will touch, like the keypad or touch screen—they’ve been touched by many people before you!