钳:他们就像一组额外的不可战胜的汉族ds, for when you can’t put your own into a vat of oil, onto a grill grate, or into a pot of pinching lobsters. You can use them toflip meat on the grill, serve salads, stir pasta,open wine bottles, and even reach those hard-to-get spots in your pantry. Kitchen tongs need to be able to handle abuse, like high temperatures or lobster claws.
Consider them your daredevil, do-it-all kitchen appendage.
But open your drawer, and you may see an armory’s worth of kitchen tongs. Some may look like hair accessories or hardware pieces or even wimpy toys. If you’re in the market for a new set, we’ve broken down the common varieties and picked our favorite tool.
Walk into any restaurant, and you'll see a row of these hanging up. The kitchen brigade will be using them to grab hot pans, to stir pasta, and to lift and lower food into and out of hot pots. You can do the exact same thing at home.
Locking tongsoperate on a pivot in the very back of the tool, and have a mechanism that locks them and holds them shut. The pincers can either come scalloped or in the shape of spatulas for turning food.
Pros:Sturdy, lots of uses, and generally inexpensive—if you're paying more than $14 for a set of these, you're paying too much.
Cons:If you want to scrape your non-stick pan, you'll have to grab a spoon or rubber spatula—these steel ends don't treat non-stick cookware nicely. The locking mechanism can be a little finicky, depending on which version you buy.
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You know how we said the stainless tongs are bad for scraping? With a different material (usually silicone ornylon) covering the pincers, these have all of the benefits of stainless steel tongs, plus you can use them on any surface.
Pros:The tips provide the best grip of the bunch—provided their scalloped shape is pronounced. However, if the scallops are too jagged, you run the risk of tearing or shredding food as you move it. If they're on the smoother side, you might not be able to get as much of a grip.
Cons:They are a slight bit clunky (not ideal if you need to move something small and delicate) and take up more space than the other varieties.
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Usually one piece of metal,pasta tongsare great for grabbing large clumps of noodles from boiling water or for serving pasta without obliterating it.
Pros:There’s no question about what you’re supposed to use these for. By having tines on the tongs, it’s easy to pick up and swirl stringy foods without them slipping out.
Cons:Pasta is about all these are good for. Don't try these on the grill—short handles makes them bad to use for high-heat cooking.