Recipes From Bon Appétit’s October 2023 Issue
![Recipes From Bon Apptits October 2023 Issue](https://assets.epicurious.com/photos/65036dff540decdb33474690/16:9/w_320%2Cc_limit/20230712-1023-DINNER-IS%2520-SERVED-28485.jpg)
Every year Bon Appétit announces its list of the Best New Restaurants in America with aspecial Restaurants Issueand abig festive moment online. This year’s October issue was filled with a variety of exciting newcomers, including a Hong Kong–style café in Quincy, MA, serving delicious bakery classics likeBolo Bao(a.k.a. Pineapple Buns); a wine bar in Detroit with an extra-juicy, thick-cutpork chop schnitzeland other clever riffs on classics; and a triple-layeredfrozen cookie dough pieout of Savannah, GA, that’s worth every ounce of effort (and chocolate) required.
But home cooks, don’t fret: You don’thaveto leave your kitchen to experience what the editors experienced. Bon Appétit brings these restaurants to you with recipes adapted so you can make them. There are also plenty of recipes developed by the test kitchen inspired by their favorite dining-out experiences, a DIY breakfast sausage, and more. Check out all the recipes from the issue below.
You can get these—and all of Bon Appétit’s recipes—on the Epicurious App for iOS. Sign up for afree trialso you can start saving (and eating) your way through this list ASAP.
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Photograph by Isa Zapata, food styling by Emilie Fosnocht, prop styling by Christina Allen1/21
Shabu-Shabu Noodle Soup
Instant dashi and shaved beef provide both ease and deep flavor in this weeknight dinner spin on the Japanese-style hot pot.
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Photograph by Isa Zapata, food styling by Emilie Fosnocht, prop styling by Christina Allen2/21
Quick Pita Lahmacun
Store-bought pita stands in for the more traditional lavash base in this version of lahmacun–a popular street food in Syria, Turkey, and elsewhere in the Middle East.
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Photograph by Isa Zapata, food styling by Emilie Fosnocht, prop styling by Christina Allen3/21
Aleppo-Chicken and Broccolini Grain Bowls
For the fastest grain bowl, use bulgur—which steams in just 10 minutes—as the base for sheet-pan chicken thighs and roasted broccolini.
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Photograph by Isa Zapata, food styling by Emilie Fosnocht, prop styling by Christina Allen4/21
Roast Cod With Chorizo Crisp
Understated cod gets a major glow-up in this sheet-pan dinner thanks to a savory spiced topping of cheesy chorizo breadcrumbs.
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Photograph by Isa Zapata, food styling by Emilie Fosnocht, prop styling by Christina Allen5/21
Citrus-Butter Scallops With Tiny Pasta
Citrus and fennel play very nicely together, particularly with seared scallops and mini, al dente pasta.
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Photograph by Isa Zapata, food styling by Emilie Fosnocht, prop styling by Christina Allen6/21
Sweet Potato Pecan Pie
This easy recipe for sweet potato pecan pie uses a frozen deep-dish pie shell and a food processor to make the mashed sweet potato pie filling.
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Photograph by Isa Zapata, food styling by Emilie Fosnocht, prop styling by Emma Ringness7/21
Pasta With 20 Cloves of Garlic
Toasted nutritional yeast, full of umami, pushes the pasta into a deeply savory zone and seamlessly makes up for the lack of dairy in this vegan superstar.
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Photograph by Isa Zapata, food styling by Emilie Fosnocht, prop styling by Emma Ringness8/21
Suspiciously Cheesy Salad Dressing
营养酵母让疯狂的丰富性和帮助keep this Italian-style blender dressing silky and emulsified.
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Photograph by Isa Zapata, food styling by Emilie Fosnocht, prop styling by Emma Ringness9/21
Cornmeal-Crusted Sweet Potato Wedges
Thanks to a clever coating of nutritional yeast, cornmeal, and spices, these baked sweet potato wedges are actually crunchy.
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Photograph by Brittany Conerly10/21
Côte de Bœuf au Poivre
For this bone-in ribeye steak recipe (a.k.a. côte de bœuf), you’ll encrust the meat with three types of peppercorns and make a silky cream sauce with the drippings.
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Photograph by Gerard + Belevender11/21
Pork Chop Schnitzel
Extra juicy and very crunchy, these thick-cut breaded pork chops are an impressive dinner option served with a crisp pickled-fennel salad.
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Photograph by Gerard + Belevender12/21
Roasted Sweet Potatoes With Triple-Cream Cheese
Soft and sticky slow-roasted spuds topped with crunchy pumpkin seed dukkah and heaps of soft cheese make for a textural delight in every bite.
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Photograph by William Crooks13/21
Cheddar Rillette
With three kinds of cheese and enough mayo and sour cream to bind it together, this luxurious dip is a cinch to make and a guaranteed crowd-pleaser.
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Photograph by William Crooks14/21
Frozen Cookie Dough Pie
This delightful, triple-layered pie with chunks of frozen cookie dough, chocolate ganache, and vanilla semifreddo makes for a showstopping dessert.
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Photograph by Miachel Pruett15/21
Masa-Battered Swordfish Tacos
A combination of beer and vodka keeps the masa and rice flour batter on these swordfish pieces ultralight and delightfully crisp.
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Photograph by Miachel Pruett16/21
Tuna Carnitas
This crispy-but-tender fried tuna is reminiscent of its porky namesake—particularly when paired with rich refried beans and bright pickled onions.
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Photograph by Isa Zapata17/21
Bolo Bao (Pineapple Buns)
Also called pineapple buns, this recipe for bolo bao makes a delectable version of the Hong Kong pastry, with a crispy cookie topping and fluffy interior.
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Photograph by Isa Zapata18/21
Cheesy Pork Chop Rice
Comfort food at its finest, this layered casserole features fried rice, flavorful pork chops, and a punched-up tomato sauce under a blanket of melty cheese.
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Photograph by Tracy Nguyen19/21
Pancit Sotanghon
This comforting one-pan Filipino dish tastes like it requires hours of simmer time—but actually comes together in less than 30 minutes.
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Photograph by Isa Zapata, Food Styling by Spencer Richards, Prop Styling by Marina Bevilacqua20/21
Pav Bhaji With So Much Butter
This iconic Mumbai dish is joyously messy, vibrantly spiced, all too easy—and did we mention remarkably cheap?
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Photograph by Isa Zapata, Food Styling by Spencer Richards21/21
BA's Best Breakfast Sausage
These breakfast sausage patties are perfect for freezing, extra insurance toward future hangovers.
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