The Most-Saved Recipes in the Epicurious App This Week
Epicurious app users opted for easylow-lift mealsthis week, plus lots oftomato-focused dishesand salads that layer in fresh flavor in every bite. The good news is that pretty much everything on this list can be made in an hour or under, which means minimal exposure to the heat of your kitchen if you decide to cook these recipes too. Scroll down to see what’s trending now in the Epi iOS app—and sign up for afree trialso you can start saving (and eating) your way through the list.
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Photo by Joseph De Leo, Food Styling by Anna Stockwell1/17Tomato-and-Cheese Cobbler
Cobblersaren’t just sweet, you know. This one is a dinner-worthy pick. A 15-minute salty rest releases excess water from the tomatoes here, resulting in a perfectly jammy filling.
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Photo by Joseph De Leo, Food styling by Rebecca Jurkevich2/17Old Bay Remoulade
A creamy alternative (or addition) toclassic red cocktail sauce, this Louisiana-inspired condiment is the ideal companion forshrimp cocktail, fried fish, crab cakes,hushpuppies…and the list goes on.
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Photo by Chelsea Kyle, Food Styling by Anna Stockwell3/17Pasta With 15-Minute Burst Cherry Tomato Sauce
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Photo by Aubrie Pick5/17Lemongrass Tempeh Crumbles
Tempeh is transformed into a citrusy, spicy crumble that crisps up nicely and paired with a bowl of warm rice andradish and carrot pickleto create the easiest summertime meal.
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Photo by Joseph De Leo, Food Styling by Micah Marie Morton6/17Easy Pasta Salad
This pasta salad doesn’t require much time at the stove—the veggies are marinated, not cooked. Add a can ofchickpeasfor an even heartier main course version.
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Photo by Chelsea Kyle, Food Styling by Anna Stockwell9/17Grilled Shrimp, Zucchini, and Tomatoes With Feta
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Photograph by Isa Zapata, Prop Styling by Christina Allen, Food Styling by Thu Buser11/17Gorgeous Green Shrimp
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Photograph by Isa Zapata, Food Styling by Sean Dooley, Prop Styling by Marina Bevilacqua12/17Lemony Zucchini With Sour Cream and Dill
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Photograph by Isa Zapata, food styling by Pearl Jones, prop styling by Nicole Louie13/17Broken Lasagna Pasta Salad
Bite-size broken lasagna noodles and pleasantly bitter radicchio make up the base for a main-course-worthy pasta salad. The buttery Castelvetrano olives and crunchy toasted almonds provide the texture, andnutritional yeastgives just enough cheesy oomph to balance everything out.
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Photo by Peden + Munk, Prop Styling by Rebecca Bartoshesky, Food Styling by Sue Li14/17Grilled Corn Salad With Hot Honey-Lime Dressing
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Photo by Laura Murray15/17Cold Sesame Noodles With Broccoli and Kale
Warm roasted broccoli offers a lovely contrast for cold ramen noodles in this quick and easyweeknight meal.
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Photograph by Isa Zapata, Food Styling by Micah Morton, Prop Styling by Tim Ferro16/17Easy-to-Love Chicken Thighs and Couscous
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Photograph by Isa Zapata, Food Styling by Emilie Fosnocht, Prop Styling by Emma Ringness17/17Creamy Red Curry Pasta
