Skip to main content
万博官网
Search
Search

Suspiciously Cheesy Salad Dressing

5.0

(1)

Read Reviews Triangle
A cheesy salad dressing on a salad with a fork poked in
Photograph by Isa Zapata, food styling by Emilie Fosnocht, prop styling by Emma Ringness

  • Total Time

    5 minutes

This is similar to bottled Italian dressing in the best possible way: It’s creamy, tangy-sweet, spoonably thick, and stable enough to hold up in the fridge for several weeks. Nutritional yeast lends nutty richness while keeping the mixture silky and emulsified.

All products featured on Epicurious are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission.

What you’ll need

Ingredients

Makes 1¼ cups

½ cup nutritional yeast
½ cup vegetable oil
¼ cup red wine vinegar
1 Tbsp. soy sauce
1 Tbsp. sugar
2 tsp. garlic powder
1½ tsp. dried oregano
1 tsp. freshly ground pepper
1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more

  1. Blend½ cup nutritional yeast,½ cup vegetable oil,¼ cup red wine vinegar,1 Tbsp. soy sauce,1 Tbsp. sugar,2 tsp. garlic powder,1½ tsp. dried oregano,1 tsp. freshly ground pepper,1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and 2 Tbsp. water in a blender on high speed until smooth and creamy, about 1 minute. Taste and season with more salt if needed.

    Do Ahead:Dressing can be made 3 weeks ahead. Cover and chill.

Sign InorSubscribe
to leave a Rating or Review

How would you rate Suspiciously Cheesy Salad Dressing?

Leave a Review

Reviews (1)

Back to Top Triangle

  • So good! It’s “bottledesque” but so much better!

    • Anonymous

    • 9/19/2023

Tags Dinner Lunch Main Side Make Ahead Meal Prep Dairy Free Vegan Vegetarian Easy Quick 30 Minutes or Less Salad Dressing Salad Nutritional Yeast Bon Appétit

See Related Recipes and Cooking Tips

Read More
Suspiciously Cheesy Salad Dressing
Nutritional yeast lends nutty richness and helps keep this Italian-style blender dressing silky and emulsified.
Green Tomato–Berry Salad With Sumac Dressing
Rethink green tomatoes—in this savory-sweet, make-ahead salad, they’re fresh and juicy. It’s a knockout addition to any cookout.
Grilled Chicken Salad With Creamy Any-Pickle Dressing
The classic combination of grilled chicken and bottled ranch gets a summer glow-up in this barbecue-ready salad.
The New Wedge Salad With Better-Than-Thousand-Island Dressing
Wedges of leafy romaine are a fresh starting point to add crunchy fried peas, pickled onions, and a sun-dried tomato dressing that’s reminiscent of Thousand Island.
Ranch Dressing
The best ranch dressing doesn’t come from a bottle: it’s made from scratch with buttermilk, garlic and onion, and fresh herbs.
Goma Miso Dressing
This Japanese sesame-based dressing is great on salads, seafood, and grilled meat.
Creamy Preserved Lemon Dressing
Inspired by classic blue cheese dressing, this citrusy version leans on pantry-friendly preserved lemon to bring the salty funk-factor.
Creamy Any-Pickle Dressing
Pick any pickle you want—or a mix of dill pickles, cocktail onions, capers, pickled green beans, cornichons, and hot cherry peppers—for this creamy, tangy dressing.