The only thing that's better than flaky buttermilk biscuits? Theseloaded baked potato biscuits, which pack all of the savory, cheesy goodness of one of our favorite side dishes in a handheld, begging-for-butter biscuit.
And they couldn’t be easier to put together.
In one bowl, shred a standard baked potato (it can even be microwaved) using a box grater. In another bowl, make your biscuit dough, cutting cold butter into the dry ingredients with knives or a pastry blender to keep the biscuits light. Fold in the shredded potato, along with all of your favorite baked potato toppings: grated cheddar, chopped chives, and a healthy helping of creamy buttermilk (instead of sour cream). In less than 30 minutes, you’ll have the best of both worlds.
Serve these herb-dotted and buttery biscuits at your nextstellar Southern-tinged brunch spreador to accompany your favoritesteak dinner.
