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Graham Crust

Ingredients

Makes enough for one 9- or 10-inch pie

2/3 cup all-purpose flour
1/3 cup whole-wheat flour
3 tablespoons wheat germ
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 cup (1 stick) unsalted butter, softened
1/3 cup packed light-brown sugar

  1. Pulse the flours, wheat germ, salt, and cinnamon in a food processor to combine. Add the butter and sugar; process until dough just holds together. Use immediately.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission fromThe Martha Stewart Living Cookbook: The New Classicsby Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book fromAmazon.
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Tags Pie Dessert Tart Dough Wheat Germ Rice & Grains Cinnamon Herbs & Spices Snack Vegetarian Nut Free Baking Food Processor Cookbooks
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