The limes we grew in Texas are almost a hybrid lemon-lime and we used them to make “ades.” It wasn’t until I was much older that I realized other people usually used lemons, not limes. This is the recipe I grew up with, and it works just as perfectly with the limes you can buy at the store as it did with the limes we grew.
Ingredients
makes about 7 1/2 cups; 4 to 6 servings
Step 1
In a large pitcher, place 6 cups of room temperature water along with the lime juice and sugar. Stir until the sugar is dissolved, 1 to 2 minutes.
Step 2
Place in the refrigerator and chill for 1 hour. Divide among 4 or 6 glasses and serve over ice.
Leave a Review