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Active Time
15 minutes
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Total Time
1 hour, 50 minutes
Watching frozen bananas and peanut butter blend into ice cream seems like magic; pull out this trick at your next dinner party. Adding grape jelly makes it irresistible to kids and adults.
Ingredients
Makes 8 servings (4 cups)
Step 1
Cut bananas into 1/2" slices. Arrange in a single layer on a large plate or rimmed baking sheet. Freeze until firm, about 1 1/2 hours.
Step 2
Purée banana slices in a food processor, scraping down bowl as needed, until mixture becomes creamy, about 3 minutes. Add peanut butter and 3 Tbsp. water; purée until smooth, about 2 minutes more. Drizzle jelly over banana mixture, then pulse a few more times to just incorporate jelly and create a speckled appearance.
Step 3
Divide ice cream among serving bowls and serve immediately.
Do Ahead
Step 4
香蕉片都可以冷冻提前一天.
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Reviews (1)
Back to TopWhat fun! Ice cream without the cream, sugar or added ingredients, especially when you use natural peanut butter. I didn't add the jelly and made a smaller amount. Just takes a few minutes, other than the time spent freezing the bananas. Great recipe for kids to watch.
Anonymous
Maine
1/29/2018
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