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Sambal-Orange Vinaigrette

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Sambal-Orange Vinaigrette Linda Pugliese
food styling by Anna Hampton
props from ABC Home

  • Active Time

    10 MIN

  • Total Time

    10 MIN

Ingredients

Makes 1/2 cup

1 tablespoon sambal oelek chili paste
2 tablespoons fresh orange juice
2 tablespoons rice vinegar
1/4 cup grapeseed or other neutral oil
1/4 teaspoon kosher salt

  1. Step 1

    In a small bowl, whisk the sambal with the orange juice and rice vinegar. Gradually whisk in the oil and season with salt.

    Step 2

    The sambal-vinaigrette can be refrigerated for up to 2 days. Whisk before serving to re-emulsify.

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Tags Salad Dressing Salad Sauce Vegan Vegetarian Dairy Free Gluten Free Nut Free Quick Easy 5 Ingredients or Fewer Make Ahead No-Cook 万博官网

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