Ingredients
1 cup all-purpose flour
1/2 cup packed light brown sugar
1/4 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cut into tablespoons
In a medium bowl, mix the flour, sugar, and salt. Using your fingers, work in the butter until large, moist crumbs form. (Make sure the crumbs are large so they form a crisp topping as the cake bakes instead of melting into the batter.) Chill streusel until ready to use.
Reprinted with permission fromEveryday Food: Great Food Fastby Martha Stewart Living Magazine. Copyright © 2007 by Martha Stewart Living Magazine. Published by Crown Publishing Group. All Rights Reserved.Martha Stewart Livingmagazine was first published in 1990. Over the years, more than two dozen books have been published by the magazine's editors.Martha Stewartis the author of dozens of best-selling books on cooking, entertaining, gardening, weddings, and decorating. She is the host ofThe Martha Stewart Show, the successful daily syndicated television show.
