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Parade

Rhubarb Crisp

This rhubarb crisp recipe lets the pretty pink stalks shine, accented by ginger and orange and topped with a brown sugar-pecan crumble.

Luscious Hot Chocolate

Cozy up with a mug of this rich, creamy hot chocolate that will warm you up from head to toe.

Brined Turkey Breast

Tent with foil if it browns too fast.

Fragrant Orange Chicken with Scallion Mashed Potatoes

Total cost: $9.96

Southwestern Shepherd's Pie

Rich Autumn Pork Stew with Beer

Total cost: $9.86

Custom-Made Ice Cream Sandwich

Children of all ages will adore these homemade frozen treats. My recipe for Yummy Chocolate Cookies pairs perfectly with a variety of ice cream flavors. So you can be as creative as you want in choosing a filling—or two!

Pineapple Granita

Melon Slush

Raspberry Jell-O Parfaits

Red Berry Frappé

Plum Tomatoes and Artichokes with Penne

Use the oil from the artichokes, because it is flavorful and adds punch.

Spicy Baked Rigatoni

You can find many good brands of prepared tomato sauce in supermarkets. Fresh tomatoes and basil add flavor, and the sausage and red pepper bring on the heat.

Springtime Pasta Primavera

Buy the freshest seasonal vegetables for this pasta. A trip to your local farmers’ market might be in order.

Asian-Glazed Chicken Thighs

Flavorful and juicy, chicken thighs can be a thrifty alternative to breast meat. You can often find them in value packs at your local supermarket.

Chicken Pot Roast

This dish is sumptuous but a snap to make. Once you've browned the chicken, simply pop it into the oven and baste it occasionally. Serve it over buttered noodles to soak up all the luscious juices.

Chicken and Vegetable Quesadilla

For this dish, I recommend using leftover chicken or a pre-roasted chicken from the supermarket.

Lemon-Chicken Drumsticks

These meaty favorites come equipped with their own handles for casual eating. Make a quick marinade of lemon and olive oil. This satisfying yet frugal dish will feed the entire family.

Eggy Grits Soufflé

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