Parade
Rhubarb Crisp
This rhubarb crisp recipe lets the pretty pink stalks shine, accented by ginger and orange and topped with a brown sugar-pecan crumble.
BySheila Lukins
Luscious Hot Chocolate
Cozy up with a mug of this rich, creamy hot chocolate that will warm you up from head to toe.
BySheila Lukins
Fragrant Orange Chicken with Scallion Mashed Potatoes
Total cost: $9.96
BySheila LukinsandLaurie Griffith
Southwestern Shepherd's Pie
BySheila LukinsandLaurie Griffith
Custom-Made Ice Cream Sandwich
Children of all ages will adore these homemade frozen treats. My recipe for Yummy Chocolate Cookies pairs perfectly with a variety of ice cream flavors. So you can be as creative as you want in choosing a filling—or two!
BySheila Lukins
Pineapple Granita
BySheila Lukins
Melon Slush
BySheila Lukins
Raspberry Jell-O Parfaits
BySheila Lukins
Red Berry Frappé
BySheila Lukins
No-Bake Strawberry Cheesecake
BySheila Lukins
Plum Tomatoes and Artichokes with Penne
Use the oil from the artichokes, because it is flavorful and adds punch.
BySheila Lukins
Spicy Baked Rigatoni
You can find many good brands of prepared tomato sauce in supermarkets. Fresh tomatoes and basil add flavor, and the sausage and red pepper bring on the heat.
BySheila Lukins
Springtime Pasta Primavera
Buy the freshest seasonal vegetables for this pasta. A trip to your local farmers market might be in order.
BySheila Lukins
Asian-Glazed Chicken Thighs
Flavorful and juicy, chicken thighs can be a thrifty alternative to breast meat. You can often find them in value packs at your local supermarket.
BySheila Lukins
Chicken Pot Roast
This dish is sumptuous but a snap to make. Once you've browned the chicken, simply pop it into the oven and baste it occasionally. Serve it over buttered noodles to soak up all the luscious juices.
BySheila Lukins
Chicken and Vegetable Quesadilla
For this dish, I recommend using leftover chicken or a pre-roasted chicken from the supermarket.
BySheila Lukins
Lemon-Chicken Drumsticks
These meaty favorites come equipped with their own handles for casual eating. Make a quick marinade of lemon and olive oil. This satisfying yet frugal dish will feed the entire family.
BySheila Lukins
Eggy Grits Soufflé
BySheila Lukins