campbells
Golden Noodles With Chicken
For a gluten-free version, toss the shallots in cornstarch rather than flour.
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4 Warming Weeknight Meals To Come Home To
Few feelings are more satisfying than coming in from the cold to a piping-hot bowl of soup, a hearty stew, or a wholesome hot dish. Whether it’s a cheesy French onion or a gingery rendition of classic chicken soup, with Campbell’s® soup and Swanson® broth and stock on hand, you’ll be whipping up these recipes in no time. And we’re pretty sure the family will be asking for seconds.
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Classic Beef Stew with Peas and Creamy Horseradish Yogurt Sauce
A zesty horseradish sauce and fresh parsley gremolata brighten up a classic comforting beef stew.
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Creamy Chicken & Butternut Squash Hot Dish
Cream of chicken soup bring this dish together fast and saves the extra step of making a sauce for this dish. Use the remaining chicken poaching liquid just like you would stock in any of your favorite dishes. Refrigerate for up to 3 days or freeze for up to a month until ready to use.
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French Onion & Butternut Squash Soup
Rich and robust Swanson Beef Stock brings major flavor to this cheesy, veggie-packed soup, perfect as a meal or a starter if you’re hosting friends.