Daniel Shumski
Instant Pot Chickpea Salad with Lemon, Feta, and Fresh Dill
Chickpeas are cheaper and heartier in texture when made from dried, rather than canned beans. And the Instant Pot makes quick work of them.
Instant Pot Beef Barbacoa Tacos
Salty, spicy, and slightly tangy, this dish delivers flavor on multiple levels.
Instant-Pot Plain Whole Milk Yogurt
If you’ve never made yogurt at home, you’re in for a treat. It’s a rewarding process that gives you an appreciation for the role that bacteria play in our lives—and it yields delicious, versatile yogurt you can enjoy without any additives or artificial ingredients.
Waffled Ham and Cheese Melt With Maple Butter
Buttering the bread before you waffle it ensures a crispy, golden brown exterior. Adding the maple butter right as the sandwich comes out of the waffle iron means the sweet, rich mixture soaks into the still-warm bread
Waffled Macaroni and Cheese
Leftover mac and cheese is not exactly one of life’s biggest problems, but if it happens to you, here’s what to do.
Maple Butter
Spread this easy compound butter on waffles, pancakes, and French toast for sure, but it's also great on a ham and cheese sandwich.