John Clark
Cookbook Author
Gayle Pirieand John Clark are the chef-owners of San Francisco dining destination Foreign Cinema. Alumni of the legendary Zuni Cafe, the couple has published three cookbooks includingThe Foreign Cinema Cookbook;Country Egg City Egg; and theWilliams-Sonoma Bride & Groom Cookbook. In 2010, Pirie was inducted into Les Dames d’Escoffier International. They live in Berkeley, California, with their two children.
Brown-Sugar-Glazed Bacon
This brown sugar bacon recipe is not a throwback, it’s a classic.
Scrambled Eggs with Leeks, Fava Beans, Crispy Breadcrumbs, and Parmesan
Crème fraîche or sour cream gives the scrambled eggs a rich, creamy texture. Toasted breadcrumbs and a grating of cheese are delicious finishing touches.
Strawberry "Pop-Tarts"
This homemade version of the childhood favorite is absolutely incredible. Flaky pastry, strawberry preserves, and powdered sugar—what's not to like?
