Skip to main content
万博官网
Search
Search

Grilled Crab and Shrimp Mini Sandwiches

5.0

(2)

Read Reviews Triangle
Image may contain Food and Waffle
Grilled Crab and Shrimp Mini Sandwiches Mitchell Feinberg

Ingredients

Makes 16

1/2 cup mayonnaise
1 tablespoon fresh lemon juice
1/2 teaspoon finely grated lemon peel
1/2 teaspoon chili powder
1 cup chopped fresh crabmeat
1 cup chopped cooked shrimp
1/2 cup finely chopped celery
1/2 cup finely chopped onion
8 slices firm white sandwich bread
1/4 cup (1/2 stick) unsalted butter, melted
Chopped fresh Italian parsley

  1. Step 1

    Whisk mayonnaise and next 3 ingredients in medium bowl. Gently mix in crabmeat, shrimp, celery, and onion. Season filling with salt and pepper.

    Step 2

    Arrange 4 bread slices on work surface. Spread 1/4 of filling on each slice (about 1/2 cup). Top filling with bread slice; press to adhere. Brush top bread slice of each sandwich with melted butter.

    Step 3

    Place large griddle over 2 burners. Heat griddle over medium heat. Place sandwiches, buttered side down, on griddle. Cook until bottom is golden brown, 6 to 7 minutes. Brush top of each sandwich with melted butter. Using metal spatula, turn sandwiches over. Cook until bottom is golden, about 5 minutes.

    Step 4

    Cut each sandwich into quarters. Transfer to platter. Sprinkle with parsley.

Nutrition Per Serving

Per serving: 158.8 kcal calories
51.4 % calories from fat
9.1 g fat
2.5 g saturated fat
42.1 mg cholesterol
10.7 g carbohydrates
1.2 g dietary fiber
1.8 g total sugars
9.5 g net carbohydrates
7.7 g protein
#### Nutritional analysis provided by Bon Appétit
Sign InorSubscribe
to leave a Rating or Review

你如何评价烤螃蟹和虾迷你山吗ndwiches?

Leave a Review

Reviews (2)

Back to Top Triangle

  • I made it as a melt as well with a garlic/rosemary bread and it was wonderful.

    • Anonymous

    • Valencia, CA

    • 10/18/2010

  • This was delicious! The onion was a bit much though so the next time I make it, I'll only use 1/4 cup. I also made it as a melt. Spread one slice of thick sourdough bread with butter, brown on the griddle, then top with the shrimp/crab mix. Sprinkle sharp grated cheddar on top generously, broil for about 5 mins. Sprinkle a little old bay seasoning on top and oh man, it's goooood.

    • taterluv

    • Jarrettsville MD

    • 8/5/2010

Tags Sandwich Crab Shellfish Seafood Shrimp Lemon Citrus Fruit Celery Vegetable Onion Root Vegetable Main Dinner Nut Free 30 Minutes or Less Quick Easy Bon Appétit
Read More
Classic Mayonnaise
If you’ve ever looked at a jar of mayo and wondered, “So what is this stuff exactly?” this homemade mayonnaise recipe is for you.
Garlic Mayonnaise
Call it garlic mayonnaise or aioli, this zhuzhed-up condiment brings a boost of flavor to just about everything it touches.
Surprisingly Simple Sandwich Bread
If you think you can’t bake bread, this one’s for you. Your food processor does all the hard work, delivering soft, silky dough in under 10 minutes.
Gochujang-Glazed Fried Chicken Sandwich
Meet Chris Morocco’s ideal chicken sandwich—with dill mayo, sweet pickles, shredded lettuce, and a squishy bun.
Shrimp Cocktail
This homemade shrimp cocktail gets dressed up with classic cocktail sauce—plus two other optional sauces that'll really make it a party.
Linguine With Crab and Arugula
Dungeness crab is ideal, if you can get it, otherwise use any good, sweet-tasting, meaty crab in this crab linguine recipe from Giuliano Hazan.
Make-Ahead Egg and Cheese Sandwiches
Mornings on the go just got so much better with these Calabrian chile mayo–spiked egg and cheese sandwiches.
Buttery Shrimp Rolls
Gently poached shrimp are the star in this quick and simple warm weather favorite. Lean on frozen shrimp for an even faster prep.