Maialino
Located in the Gramercy Park Hotel, Danny Meyer's Maialino captures the warmth and comfort of a Roman trattoria, with a menu that reflects the rich cultures of both Rome and New York. The menu draws inspiration from the Roman cooking tradition to create soulful food that celebrates the restaurant’s ongoing relationship with its local family of farmers and suppliers.Read:7 Pro Moves I Learned From a Restaurant Pasta Station
Cacio e Pepe
This classic Roman pasta only has a few ingredients, but they merge into a surprisingly silky, flavor-packed sauce.
Bucatini All'Amatriciana
It's hard not to love this classic Italian pasta—it's just the right mix of spicy and sweet.
Porchetta With Roasted Potatoes
When it comes to a special-occasion main course, it doesn't get more timeless or show-stopping than porchetta.
Rustic Lemon Tart
Add a blast of bright citrus to your weekend with this Italian-style tart.
Italian Kale Caesar Salad
You'll make more dressing than you need for one batch of salad with this recipe, but that's a good thing.