This recipe is a game-changer for people whothinkthey don't like tofu. To get the right balance between moisture and texture, we provide three techniques for removing excess liquid.
A few uncommon products, such as salted plum powder, canned lychees, and agar-agar, are easily found online and make this creamy dessert truly exceptional.
Grilled or sautéed, these Vietnamese ground beef–stuffed leaves make a fantastic summer hors d'oeuvre or can be served with rice noodles and grilled vegetables for dinner.