Specialty equipment. Long ingredient list. A finicky cooking technique.
Those are normally deal breakers for me. But not when it comes to paella. In this case, all that work and careful attention to detail delivers a dish that's so flavorful and textually layered that I almost don't mind that it's a complete pain to make.
Almost.
That's why I was thrilled to see that the Epi Test Kitchen created an easier, friendlier paella. Meet Sheet-Pan Paella, a twist on the tried and true paella formula that produces similar results in your oven with the help of two, standard-issue sheet pans. Watch the video above to see how the magic happens; click the recipe below to start it for dinner.
