Expert Advice
Kitchen Intelligence
How to Brine a Turkey in a Wet Brine
This brining method gives you the crispy skin of a dry-brined turkey but the juiciness of a wet-brined bird. That’s what we call the best of both worlds.
Kitchen Intelligence
How to Make a Roux for Mac and Cheese, Gumbo, Gravy, and More
All you need is fat, flour, heat, and time.
Thanksgiving
How to Deep-Fry a Turkey (Safely!) for Juicy Meat and Golden Skin
Our step-by-step instructions and safety tips guarantee a juicy, crispy-skinned bird in less than two hours.