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Recipe Roundup

7 Ways to Cook With Endive

Cook it to coax out its natural sweetness, or leave it raw for a satisfying crunch. Either way, endive is epic.

November 3, 2016

Best Endive Recipes

Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Michelle Gatton

1/7

Endive, Apple, and Celery Salad With Smoked Almonds and Cheddar

Chopped apples, smoked almonds, and thinly-sliced celery mix together in this sweet, smoky, and pleasingly bitter salad.

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Michael Graydon & Nikole Herriott

2/7

Citrus and Endive with Walnut Gremolata

Spears of endive give an elegant look to this sweet and crunchy citrus salad. Walnuts provide additional crunch and a nutty undertone.

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Christopher Baker

3/7

Endive Salad with Toasted Walnuts and Breadcrumbs

This salad has a secret: underneath the crunchy leaves of juicy endive, there's a barrage of cheese, walnuts, and breadcrumbs. The toasty flavors contrast with the lighter tastes on top.

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Tara Donne, food and prop styling by Diana Yen

4/7

Endive Cups With Beet, Persimmon and Marinated Feta

In this wintery hors d'oeuvre, the tang of the feta plays off of persimmon's sweetness and endive's bitter crunch. When shopping for persimmons, choose fruit with the texture of a ripe tomato—underripe persimmons will ruin the dish.

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Photo by Andrew Purcell, Food Styling by Carrie Purcell, Prop Styling by Alex Brannian

5/7

Winter White Salad With Endive and Pomegranate

Need a quick start to a festive dinner? This simple salad matches crisp endive with toasted hazelnuts and nutty Manchego.

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John Kernick

6/7

Braised Endive With Ham and Gruyère

In this comforting casserole, endive is simmered until sweet, then wrapped in savory ham and smothered with a creamy béchamel. Melted gruyère tops it off.

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Photo by Romulo Yanes

7/7

Quick Sauteed Endive, Escarole, and Frisée

In this mix of sautéed greens, escarole and endive get mellowed out by the fruity flavor of olive oil.

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