Roasted Potato Wedges with Cilantro-Lime Mayonnaise

Love these potatoes and the dip! We par cook in the microwave, cut into wedges, add seasoning and grill to finish - delicious! This is one of our favorite summer BBQ sides.

• cdavis1205

• San Diego, Ca

• 6/17/2015

伟大的秘诀。我搓洗着土豆更加积极re so that their skin was completely dry when I baked them. They were delicious and crispy. We loved them.

• rahappygirl

• League City, TX

• 12/31/2014

Due to inattention, I added a 1/2 tsp of cumin to the mayo...happy accident. I also added, on purpose, a minced clove of garlic, and a pinch of salt and pepper...it was very good. Potatoes were also good...pretty straightforward, what can I say?

• Mairi

• PEI, Canada

• 6/2/2014

Yup, they're great! Used new, red potatoes and they were perfect in 40 mins. Sauce is a nice, fresh addition.

• monica10

• amsterdam

• 11/20/2013

Reading reviews for the Greek Lamb Burger on this site, I noticed that several people mentioned making these potatoes as a side dish for the lamb. I was skeptical -- lime mayo with roasted potatoes? -- but decided to give them a try. All I can say is wow! What a delicious flavor combo! I even used low fat mayo and buttermilk with no loss of taste. Highly recommended.

• Anonymous

• Monticello NY

• 7/27/2012

Very good. I accidently put the cumin in the mayo sauce and it was a happy accident. The cumin balanced everything very nicely. I did notice that when I printed the recipe out the lime juice was missing in the ingrediants. To insure the potatoes didn't stick I placed some hot oil in the heated pan and put back in the oven for another 2 minutes. It prevented sticking and helped insure a wonderful bottom crust. Easy, different last minute side dish.

• Anonymous

• Lincoln, Ca

• 11/2/2011

Real easy and super delicous. Most of the time I just make the potatoes and skip the lime mayonnaise.

• abbeyroad555

• 12/22/2010

Delicious! Also great with the addition of 1/2 tsp lemon pepper to potatoes and using lemon (+ lemon pepper) instead of limes in the mayo dip. Scrumptious.

• kathrynhd

• Alexandria, VA

• 12/12/2010

Scrumptious. The first time, I made the recipe according to the instructions. The second, I used Yukon gold potatoes using salt, pepper and olive oil. Both versions were good, but we leaned toward the second. The cilantro-lime mayonnaise really makes this dish.

• llorona

• Oakland, CA

• 11/7/2010

The roasted potatoes were simple to make. I couldn't find any fresh cilantro, so I used rosemary instead. I eliminated the lime zest. The dip tasted great. There were no leftovers.

• tazzychu

• Singapore

• 8/14/2010

Made these to accompany a Greek Lamb Burger and they went perfectly, definitely will be making these again with more meals and on there own!

• SamBrentnall

• Doncaster, UK

• 7/11/2010

Made this one with the roasted mojito chicken and it went over huge! Easy and tasty.

• Anonymous

• Chicago, IL

• 2/15/2010

Fabulous! Added juice of the limes I used for the zest. Served at pool party w adults and children present. Great comments back from all ages served.

• Anonymous

• Indianapolis

• 8/21/2009

Yum! To speed up roasting the potatoes you can par-cook them in the microwave until soft and then slice them up, toss them in the seasonings and then broil until crispy. You can also make your own mayo if feeling really ambitious...

• Anonymous

• Melrose, MA

• 8/15/2009

To cut down on the fat, I substituted non-fat plain yogurt for the sour cream. I also added some lime juice -- the recipe mentions lime juice in the instructions, but not in the ingredient list so I had to guess (it was probably about a tablespoon).

• Anonymous

• Boston, MA

• 8/7/2009