Camper English, a San Francisco–based writer, adapted this classic drink recipe to showcase the use of absinthe. Here, absinthe is paired with orgeat, an almond-flavored syrup. The egg white and cream give the drink a frothy, milkshake-like texture. (If salmonella is a problem in your area, omit the egg white or substitute pasteurized liquid egg whites.) In New Orleans, many people consider this a breakfast drink.
Ingredients
Serves 1
In cocktail shaker, combine absinthe, orgeat syrup, egg white, orange flower water, and heavy cream or half-and-half. Add ice and shake vigorously for at least 20 seconds. Strain into a chilled highball glass with or without ice from the shaker and serve
苦艾酒Suissesse冻结,absin结合起来the, orgeat syrup, egg white, orange flower water, and heavy cream or half-and-half in blender. Add 6 ice cubes and blend for about 10 seconds.
Leave a Review
Reviews (4)
Back to TopI discovered this drink in New Orleans - I drank it along with breakfast; with every sip I went to Heaven (I had never tasted anything like this before). This one is truly a gift from the Faeries themselves! Anyway, this magnificent creation is now a regular aspect of my liquor profile.
hec60504
Chicago, Illinois
4/11/2016
I don't keep heavy cream around (I appreciate neither the texture nor the exessive calories) but mixed absinthe with almond milk (commercial, so mildly sweet) - about 1 part absinthe to 4 parts almond milk. I thought the flavors worked well together - might add a drop of almond extract. Reminds me a little of a brandy Alexander.
SandyinTX
1/2/2011
this drink is insane, the Poison Apple Martini is ridiculous. I recommend
poeticalmath
los angeles
1/30/2009
This drink looks great! I think I'm gonna try to make it when i get home!
liltamby5
1/30/2009
