Ingredients
serves 8 to 10
Step 1
Preheat the oven to 325°F. Butter an 8-inch-square baking dish. Bring the water to a boil in a medium saucepan, and stir in the grits. Reduce heat. Cover; simmer 2 minutes, stirring occasionally.
Step 2
Add the cheese, butter, salt, pepper, garlic powder, and hot pepper sauce, if using. Stir until the cheese has completely melted, and stir in the eggs until well combined.
Step 3
Pour mixture into the prepared pan. Bake until creamy inside and golden on the top, about 1 hour. Let cool slightly on a wire rack before serving.