![Image may contain Food Confectionery and Sweets](https://assets.epicurious.com/photos/645b852d42d457037e529b8b/1:1/w_2560%2Cc_limit/halloween-peanut-butter-toffee-bark1.jpg)
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Prep Time
20 minutes
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Total Time
50 minutes
Ingredients
Makes about 2 pounds or 30 two-inch pieces Servings
Step 1
Line baking sheet with foil. Stir chocolate chips in heavy medium saucepan over low heat until melted and warm (not hot) to touch. Pour chocolate onto foil; spread to 1/4-inch thickness (about 12x10-inch rectangle). Sprinkle with Butterfinger candy, toffee, peanut butter cups, and nuts, making sure all pieces touch melted chocolate to adhere.
Step 2
Put white chocolate in heavy small saucepan. Stir constantly over very low heat until chocolate is melted and warm (not hot) to touch. Remove from heat. Dip spoon into chocolate; wave from side to side over bark, creating zigzag lines. Scatter Reese's Pieces and M&M's over, making sure candy touches melted chocolate.
Step 3
Chill bark until firm, 30 minutes. Slide foil with candy onto work surface; peel off foil. Cut bark into irregular pieces.
Nutrition Per Serving
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