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Bourbon Molasses Ice Cream

4.6

(1)

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  • Active Time

    10 minutes

  • Total Time

    2 hours (including refreezing)

Ingredients

Makes 1 pint

2 tablespoons light molasses
1 tablespoon bourbon
1 pint vanilla ice cream, slightly softened

  1. Stir molasses and bourbon into slightly softened vanilla ice cream. Freeze ice cream until firm.

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Reviews (1)

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  • This recipe is so easy and so delicious! I add a little extra molasses and a little extra bourbon. Guests love it!

    • PrindaKitchen

    • Carson City, Nevada

    • 12/24/2010

Tags Ice Cream Frozen Dessert Dessert Bourbon Whiskey Alcohol Beverages Molasses Gluten Free Nut Free Easy 5 Ingredients or Fewer No-Cook Bon Appétit
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